{"id":2472,"date":"2026-04-07T07:36:19","date_gmt":"2026-04-07T07:36:19","guid":{"rendered":"https:\/\/salsastierraysol.com\/?p=2472"},"modified":"2026-05-02T21:01:01","modified_gmt":"2026-05-02T21:01:01","slug":"cochinita-pibil-casera-al-estilo-yucateco","status":"publish","type":"post","link":"https:\/\/salsastierraysol.com\/en\/cochinita-pibil-casera-al-estilo-yucateco\/","title":{"rendered":"Homemade Pibil Pork (Yucatecan-style)"},"content":{"rendered":"<p>Use pork shoulder (Boston butt) or pork shoulder blade\u2014cuts with enough fat to stay juicy during slow cooking. Cut the meat into large chunks and season lightly with sea salt. Cook the meat over low heat\u2014in the oven, covered, or in a heavy pot\u2014until it\u2019s very tender and falls apart easily, about 2\u00bd\u20133 hours. The goal is to achieve tender, juicy meat, not browned or crispy. Warm the pibil sauce over low heat and pour it over the hot pork, mixing it so that the earthy flavors with hints of achiote coat the meat evenly. Serve with warm corn tortillas and pickled red onion, keeping the dish simple and traditional.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Utiliza paleta de cerdo (Boston butt) o paleta, cortes con suficiente grasa para que se mantengan jugosos durante la cocci\u00f3n lenta. Corta la carne en trozos grandes y saz\u00f3nala ligeramente con sal marina. Cocina la carne a fuego lento \u2014en el horno, tapada, o en una olla pesada\u2014 hasta que est\u00e9 muy tierna y se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2663,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,38],"tags":[],"class_list":["post-2472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-para-cocinar","category-recetas"],"_links":{"self":[{"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/posts\/2472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/comments?post=2472"}],"version-history":[{"count":2,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/posts\/2472\/revisions"}],"predecessor-version":[{"id":2474,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/posts\/2472\/revisions\/2474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/media\/2663"}],"wp:attachment":[{"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/media?parent=2472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/categories?post=2472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/tags?post=2472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}