{"id":2488,"date":"2026-04-07T07:45:21","date_gmt":"2026-04-07T07:45:21","guid":{"rendered":"https:\/\/salsastierraysol.com\/?p=2488"},"modified":"2026-05-02T21:07:06","modified_gmt":"2026-05-02T21:07:06","slug":"champinones-o-nopales-con-salsa-morita","status":"publish","type":"post","link":"https:\/\/salsastierraysol.com\/en\/champinones-o-nopales-con-salsa-morita\/","title":{"rendered":"Mushrooms or Prickly Pear Cactus with Morita Sauce"},"content":{"rendered":"<p>Saut\u00e9 sliced mushrooms or nopal strips over medium-high heat with a little oil and sea salt until tender and lightly caramelized. Let the excess moisture evaporate to concentrate the flavor. Gently heat the morita sauce and pour it over the hot vegetables, allowing its smoky, complex flavor to complement the dish without overpowering it. Serve as a vegetarian taco filling with warm corn tortillas or as a side dish, topped with onion, fresh cilantro, and a squeeze of lime.<\/p>","protected":false},"excerpt":{"rendered":"<p>Saltea champi\u00f1ones en rodajas o tiras de nopales a fuego medio-alto con un poco de aceite y sal marina hasta que est\u00e9n tiernos y ligeramente caramelizados. Permite que el exceso de humedad se evapore para concentrar el sabor. Calienta suavemente la salsa morita y vi\u00e9rtela sobre los vegetales calientes, dejando que su sabor ahumado y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2662,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,39],"tags":[],"class_list":["post-2488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-salsas-3-in-1"],"_links":{"self":[{"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/posts\/2488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/comments?post=2488"}],"version-history":[{"count":1,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/posts\/2488\/revisions"}],"predecessor-version":[{"id":2493,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/posts\/2488\/revisions\/2493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/media\/2662"}],"wp:attachment":[{"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/media?parent=2488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/categories?post=2488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/tags?post=2488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}