{"id":2489,"date":"2026-04-07T07:45:31","date_gmt":"2026-04-07T07:45:31","guid":{"rendered":"https:\/\/salsastierraysol.com\/?p=2489"},"modified":"2026-05-02T21:07:02","modified_gmt":"2026-05-02T21:07:02","slug":"nachos-con-salsa-morita","status":"publish","type":"post","link":"https:\/\/salsastierraysol.com\/en\/nachos-con-salsa-morita\/","title":{"rendered":"Nachos with Morita Sauce"},"content":{"rendered":"<p>Place tortilla chips on a tray or plate. Add shredded cheese (Monterey Jack, Oaxaca, or a Mexican cheese blend) and heat until melted. Gently warm the morita sauce and pour it over the hot nachos, allowing its smoky flavor to balance the richness of the cheese. Top with sliced jalape\u00f1os, chopped onion, fresh cilantro, and sour cream if desired. Serve immediately.<\/p>","protected":false},"excerpt":{"rendered":"<p>Coloca totopos en una bandeja o plato. A\u00f1ade queso rallado (Monterey Jack, Oaxaca o mezcla mexicana) y calienta hasta que se derrita. Calienta suavemente la salsa morita y agr\u00e9gala sobre los nachos calientes, permitiendo que su sabor ahumado equilibre la riqueza del queso. Finaliza con jalape\u00f1os en rodajas, cebolla picada, cilantro fresco y crema si [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2683,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,39],"tags":[],"class_list":["post-2489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-salsas-3-in-1"],"_links":{"self":[{"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/posts\/2489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/comments?post=2489"}],"version-history":[{"count":1,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/posts\/2489\/revisions"}],"predecessor-version":[{"id":2494,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/posts\/2489\/revisions\/2494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/media\/2683"}],"wp:attachment":[{"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/media?parent=2489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/categories?post=2489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/tags?post=2489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}