{"id":2490,"date":"2026-04-07T07:45:42","date_gmt":"2026-04-07T07:45:42","guid":{"rendered":"https:\/\/salsastierraysol.com\/?p=2490"},"modified":"2026-05-02T21:06:58","modified_gmt":"2026-05-02T21:06:58","slug":"tacos-de-carne-asada-con-salsa-de-guajillo","status":"publish","type":"post","link":"https:\/\/salsastierraysol.com\/en\/tacos-de-carne-asada-con-salsa-de-guajillo\/","title":{"rendered":"Grilled Beef Tacos with Guajillo Sauce"},"content":{"rendered":"<p>Season the skirt steak or flank steak with sea salt and let it come to room temperature before cooking. Pat it dry thoroughly to ensure a good sear. Grill or cook over high heat until browned on the outside and juicy on the inside (2\u20133 minutes per side). Let rest, then slice into thin strips. Gently heat the guajillo sauce (do not use it as a marinade) and pour it over the cooked meat. Serve with corn tortillas, white onion, cilantro, and lime if desired.<\/p>","protected":false},"excerpt":{"rendered":"<p>Sazona falda o arrachera con sal marina y deja que alcance temperatura ambiente antes de cocinar. Seca bien para lograr un buen sellado. Asa o cocina a fuego alto hasta que est\u00e9 dorada por fuera y jugosa por dentro (2\u20133 minutos por lado). Deja reposar, luego corta en tiras finas. Calienta suavemente la salsa de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,39],"tags":[],"class_list":["post-2490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-salsas-3-in-1"],"_links":{"self":[{"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/posts\/2490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/comments?post=2490"}],"version-history":[{"count":1,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/posts\/2490\/revisions"}],"predecessor-version":[{"id":2495,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/posts\/2490\/revisions\/2495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/media\/2688"}],"wp:attachment":[{"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/media?parent=2490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/categories?post=2490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/salsastierraysol.com\/en\/wp-json\/wp\/v2\/tags?post=2490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}