Simmer the chilaquiles sauce over low heat until it’s smooth and fragrant. Place the crispy tortilla chips in a serving dish and generously pour the hot sauce over them, so that it coats the chips without completely soaking them. Top with crumbled queso fresco, a drizzle of cream, and a little chopped onion, if desired. A tasty, comforting dish that’s easy to share: perfect for game day.
