Products Details

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Taqueras 3-1

Introductory Price 18.99

Recipes

Morita

Small and smoky, the morita chile gives this sauce a deep, slightly sweet character. Its aroma evokes traditional comales and the natural blend of smoke and corn. Bold yet balanced, it brings warmth to any meal.

Origin:
From central Mexico, morita is a mature jalapeño slowly dried over wood fire, keeping its dark red color and subtle sweetness.

Best with: Grilled meats, tacos, roasted vegetables, quesadillas.

Guajillo

Smooth and slightly fruity, Guajillo sauce captures the essence of classic Mexican cooking—bright, balanced, and full of depth without overpowering.

Origin:

Native to northern and central Mexico, guajillo chiles are prized for their color and clean, mild flavor, forming the base of countless traditional sauces.

Best with: Enchiladas, soups, baked meats, Mexican rice.

Chiles Mixtos

A lively blend of jalapeño, serrano, habanero, morita, and tomatillo. Fresh, citrusy, and naturally spicy—this green sauce brings brightness and energy to any dish.

Origin:
Inspired by central Mexican taquerías, it balances tomatillo tang with chile heat, capturing the essence of freshly made street salsas.

Best with: Seafood, grilled chicken, street tacos, avocado, or eggs.

Ingredients:

Morita: Tomato, tomatillo, onion, garlic, morita, chili, sunflower seeds, salt, sugar.

Guajillo: Tomato, tomatillo, guajillo chili, morita chli, pasilla chili, onion, garlic, sunflower seeds, cilantro, salt, sugar.

Chiles Mixtos: Tomatillo, serrano chili, jalapeno chili, habanero chili, spinach, cilantro, onion garlic, sunflower seeds, salt, sugar.