Make quesadillas using corn or flour tortillas and a cheese that melts well (Oaxaca, Chihuahua, or Monterey Jack). Cook until they’re slightly crispy and the cheese has melted. Heat your chosen sauce (Guajillo, Morita, or Chiles Mixtos) and pour it over the quesadillas before serving. Each sauce offers a distinct flavor profile: smooth and deep (Guajillo), smoky and intense (Morita), or vibrant and complex (Chiles Mixtos). Serve immediately.
