Use pork shoulder (Boston butt) or pork shoulder cuts with enough fat to keep them juicy during slow cooking. Cut the

Heat the chilaquiles sauce over low heat until it is smooth and fragrant. Place the crispy tortilla chips on a serving platter

This pastor sauce is intended for cooking, not for serving as a table sauce. Cut the pork shoulder into thin slices or

Fill a crispy roll or a rustic bun with shredded pibil-style pork, shredded chicken, or tender roasted potatoes, whichever you prefer.

Heat the chilaquiles sauce over low heat in a wide skillet until it becomes fragrant and reaches a smooth consistency. Add the

Simmer the chicken until it is tender and juicy, using low heat to keep the meat tender